Reykjavík, the capital of Iceland, is far more than a gateway to stunning landscapes and northern lights. It’s also home to a dynamic food scene that blends old Nordic traditions with contemporary culinary innovation. For American travelers looking to experience Icelandic cuisine at its finest, there’s one restaurant that stands above the rest: Dill.

Dill: Reykjavík’s Michelin-Starred Gem

Nestled in the heart of Reykjavík, Dill holds the distinction of being Iceland’s first Michelin-starred restaurant—and for good reason. Founded by chef Gunnar Karl Gíslason, Dill offers a tasting menu that captures the very soul of Nordic cooking, emphasizing fresh, seasonal ingredients sourced from local farms and waters.

Each dish at Dill is thoughtfully composed, often incorporating traditional Icelandic preservation methods such as pickling, fermenting, and smoking. Whether it’s Arctic char with foraged herbs or reindeer with root vegetables, the food feels both ancient and avant-garde.

The dining experience at Dill is intimate, making it ideal for travelers who appreciate attention to detail and a connection to the culture through food. It’s not just a meal—it’s a narrative of Iceland’s past and present, told through flavors.

Why U.S. Travelers Love It

For many Americans, Dill offers a unique blend of comfort and adventure. The service is warm and welcoming, and the minimalist Scandinavian design of the restaurant feels both upscale and cozy. Plus, Reykjavík’s compact layout means you can walk to Dill from many downtown hotels—no rental car required.

If you’re used to the bold flavors of American cuisine, Dill provides an exciting contrast: it’s refined, subtle, and rooted in nature. Every course feels like a discovery, and it’s a perfect way to dive deep into the Icelandic culinary scene without needing to venture beyond the capital.

Plan Ahead

Because of its international acclaim, reservations at Dill are a must—often weeks in advance. The tasting menu changes regularly, depending on what’s in season, but it consistently delivers a memorable, multi-course experience paired beautifully with natural wines or juice pairings.

Final Thoughts

While Reykjavík offers several exceptional dining options, Dill remains the top choice for travelers seeking a true taste of Icelandic innovation and heritage. If you’re planning a trip from the U.S., consider making Dill a centerpiece of your Reykjavík itinerary. It’s not just dinner—it’s a journey through Iceland’s culinary identity.